At the beginning of 2020, when the world began to change, Red Mesa Quatro was born from the brainchild of partners Pete Veytia & Chef Chris Fernandez. As the world opened up a little bit at a time, Red Mesa Quatro found itself on the back-burner. In 2022, simply known as Quatro, the kitchen came full circle from proof of concept to concept in food truck fashion. Quatro dishes out Americana cuisine in the form of classic American with St. Pete spin and located right in front of Green Brewing Company in The Edge District.
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